Indulge in a sumptuous wine pairing dinner featuring an exclusive selection of Freeman Vineyard wines, expertly crafted to complement each course.

This special event will take place on Pa'akai Point starting at 5:30 PM with reception glass and hors 'deuevres followed by a 4-course dinner curated by Executive Chef Ash Danao.

Date: Friday, April 26, 2024

Time: 5:30 PM - 8:00 PM

Location: Pa'akai Point, The Outrigger Kona Resort and Spa

FEATURED WINES | FOUR COURSES:

• Reception: Kanpachi Tartar Pairing: Yu-Ki Estate Brut Rose

• Ulu Panzanella Pairing: Ryo-Fu Chardonnay '21

• Seared Diver Scallop Pairing: Sonoma Coast Pinot Noir '18

• Grilled Chimichurri Ribeye Loin Pairing: Russian River Valley Pinot Noir '20

• Dark Chocolate Orange Tartlet Pairing: Akiko's Cuvee Pinot Noir '15